Discover Japan’s traditions through workshops ideal for solo travelers. Learn from master artisans in private settings, where you’ll gain hands-on skills and create one-of-a-kind keepsakes. These personal sessions offer a meaningful exploration of Japanese culture at your own pace—perfect for those traveling alone.
Learn all about Japanese scents and scent blending directly from expert Megumi Fukatsu at the historic Kudan House on this Wabunka-exclusive private plan
Using ingredients mainly derived from plants that can be found in Japan, create your own unique, all-natural scent
Take home your finished scent along with a Kyoto hinoki (cypress) wood diffuser
Learn all about the personal seal culture of Japan in the ancient capital of Kamakura, and witness the craft skills of those who carry on this tradition
Receive personalized guidance from Tsukino on selecting materials, typefaces, and lettering to create a seal tailored to you
Take home your hand-finished seal in a beautiful carrying case, with optional paid upgrades such as Nishijin kimono weave or Imari-yaki porcelain
Experience an authentic tea ceremony with thorough explanations, getting involved in the preparatory stage to learn all about the hospitality and aesthetic traditions behind tea ceremony
Enjoy a rare brew of koicha thick tea made with top quality organic leaves grown without pesticides
Everything you will need for an authentic tea ceremony will be on hand so you can immerse yourself to the fullest. Take home a souvenir ceremonial fan, confectionery knife, and kaishi tea ceremony tissue paper
Rent out a wood-construction traditional villa and former residence, and bask in the ambience created by its hand-curated collection of sophisticated luxury furnishings
Nobuharu Nakanishi, popular confectioner of traditional wagashi, offers a demonstration that showcases his masterful artisanal skills crafting these colorful treats for the taste buds and eyes alike
Try your hand crafting three nerikiri confections that Nakanishi created to embody the seasons of Japan. Enjoy one fresh-made on the spot, and take the others with you for later
Challenge yourself to make a utility knife (approximately 20 cm long) from start to finish, learning each step of the process at Asano Kajiya, just one Shinkansen stop from Nagoya Station
Learn from Taro Asano or a skilled apprentice who has inherited his 30 years of experience in bladesmithing and teaching both in Japan and abroad
Make a one-of-a-kind knife that is uniquely your own — the knife's finish will vary depending on factors such as the weather and even your disposition