Cooking Classes in Tokyo

Japanese cooking classes in Tokyo on Wabunka are taught by chefs and culinary experts, from knife skills and dashi to plating a full meal. An English-speaking host or interpreter is included.

Wabunka lists 6 Japanese cooking classes in Tokyo, from ¥25,567 (JPY) per person, lasting 90 to 240 minutes.

Cooking Classes experiences in Tokyo

6 experiences found

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Sushi, Food & Market Tours, Cooking Classes

Toyosu Market Tour & Private Sushi Making with a Master Sushi Chef

Tokyo

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240mins

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Sushi, Cooking Classes

Private Sushi Making Experience with a Master Sushi Chef Trained at an Eminent Sushi Restaurant

Tokyo

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90mins

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Sushi, Food & Market Tours, Cooking Classes

Make Nigiri and Sushi Rolls with an Expert Chef and Enjoy a Behind-the-Scenes Tour of Toyosu Market

Tokyo

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240mins

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Shojin Cuisine, Cooking Classes

Learn Shojin Ryori Vegetarian Cuisine from a Monk in Tokyo

Tokyo

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180mins

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Wagashi Sweets, Cooking Classes

Express Your Inner Self Through Wagashi with Confectionary Artist Saki Ogawa in Tokyo

Tokyo

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120mins

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Wagashi Sweets, Cooking Classes, Matcha & Tea

Capture Fleeting Scenes of Nature Through Artistic Uiro-Mochi Wagashi Design in Tokyo

Tokyo

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120mins

Frequently asked questions

How much does a Japanese cooking class in Tokyo cost?

Starting prices for Japanese cooking classes in Tokyo range from ¥25,567 to ¥56,000 (JPY) per person. Prices are per person and include tax. Options, season, and group size can raise the final price.

How long does a Japanese cooking class in Tokyo take?

The experiences listed here last 90 to 240 minutes. 2 of the 6 experiences are suitable for large groups, and 5 for solo travelers.

Can I join a Japanese cooking class in Tokyo if I don't speak Japanese?

Yes. Every experience on Wabunka includes an English-speaking host or an interpreter in the price.

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