
Shojin cuisine experiences across Japan on Wabunka serve the plant-based temple cuisine of Zen monks, with the ingredients and rules behind each dish explained. Locations include Tokyo, Kyoto and the Nagoya area. An English-speaking host or interpreter is included.
Wabunka lists 5 shojin cuisine experiences across Japan, from ¥29,400 (JPY) per person, lasting 120 to 360 minutes.
5 experiences found
Wabunka lists 5 shojin cuisine experiences across Japan, with hosts in Tokyo, Kyoto and the Nagoya area.
Starting prices for shojin cuisine experiences across Japan range from ¥29,400 to ¥78,075 (JPY) per person. Prices are per person and include tax. Options, season, and group size can raise the final price.
Yes. Every experience on Wabunka includes an English-speaking host or an interpreter in the price.
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