Enjoy Kyoto Kaiseki or Kobe Beef Sukiyaki with Garden Views and a Dessert in a Private Bar

A Serene Retreat With a Prime Location Overlooking Kyoto’s Iconic Kamo River

Haku Kyoto Cuisine is a luxurious ryotei (Japanese-style restaurant) standing on the banks of the Kamo River at the iconic Sanjo Ohashi Bridge—a symbolic waterway in Kyoto. Accessible through a narrow stone-paved path, the atmospheric building holds historical significance, believed to be a gathering spot for warriors during the tumultuous Bakumatsu period (the end of the Edo period), marking Japan's transition from isolation to interaction with foreign nations in the late 19th century.

Steeped in samurai history, it now operates as an exclusive ryotei frequented by discerning patrons, both domestic and international. Celebrated for its seasonal culinary offerings blending modern interpretations with traditional Japanese flavors, it remains a well-kept secret among a select few.

Located on the site of the temporary residence of Takechi Hanpeita (1829-1865), a swordsman who is said to have taught Sakamoto Ryoma (1836-1867) swordsmanship

Although it stands in the heart of Kyoto, Haku Kyoto Cuisine offers a serene haven, a world away from the city's vibrant energy. The restaurant boasts an extensive collection of cultural treasures and artistic marvels that elevate the dining experience. Among these treasures are the renowned Fukagawa porcelain, historically gifted to the Imperial Court, and exquisite kimonos adorned with intricate, lavish hand embroidery.

Standing by the Kamo River, a building steeped in history

Experience the Beauty of a Stunning Japanese Garden While Admiring Calligraphy

"Inei Raisan" describes a unique Japanese aesthetic that focuses on the beauty of scenes created by the interplay of light and shadow. The softly illuminated pathway guiding you to a private room overlooking the serene tsuboniwa garden epitomizes this philosophy. Here, the gentle trickle of water in the pond, graceful carp leisurely gliding through the water, and the camellia blossoms adorning its banks exemplify the beauty of a Japanese garden.

Open the window for a closer view of the tsuboniwa garden

This tsuboniwa garden was designed by Kazuyuki Ishihara, a world-renowned garden designer. Ishihara boasts accolades from prestigious events like the Beijing Expo 2019 and the Chelsea Flower Show in England. Normally reserved for hosting special guests, this private room offers a rare opportunity for a relaxed and unhurried appreciation of the garden's beauty.

A historically valuable calligraphy penned by Shinsaku Takasugi (1839-1867) addressed to a former comrade

In addition, hanging in the alcove of the room is a calligraphy piece by Shinsaku Takasugi, a key figure in Japanese history. This calligraphy, a gift to a former ally despite their falling-out, reflects Takasugi's forgiving nature, with words expressing reconciliation: "Though paths diverge, our roots remain intertwined." Within this space that evokes nostalgia for bygone days, you can savor culinary delights that elevate the senses, creating a moment to remember.

Savor the Seasons With Kyo-kaiseki in a Special Room (Friday and Saturday)

Following the guided tour, indulge in a Kyoto-style kaiseki or Kobe beef sukiyaki feast within a room with views of a tsuboniwa garden. 
Available on Friday and Saturday, the carefully curated Kyo-kaiseki menu features only seasonal ingredients, promising a culinary experience that evolves with the seasons. Crafted by a talented young chef honed under the guidance of a prominent figure in Japanese cuisine at a renowned ryokan (Japanese inn), this menu showcases the chef's award-winning expertise, delivering the finest culinary creations.

Each dish is filled with the chef's passion

The kaiseki course will incorporate seasonal ingredients at their prime. For example, in early winter, the menu features exclusive delicacies unique to this place, like the rare Seko and Matsuba crabs, three-year torafugu (tiger pufferfish) from Awaji Island, Wakayama lobster, and Tamba Sasayama’s botan-nabe (wild boar meat hot pot). Kaiseki courses typically offer around eight dishes, and the contents vary depending on the season.

As you lift the bowl's lid, the gentle aroma of dashi (Japanese soup stock) delicately teases your senses

The wanmono (soup dishes) in the kaiseki course receive careful attention. Considered the essence of Japanese cuisine, each restaurant offers a distinctive flavor in their wanmono. The richness of the delicate broth, brewed with sincere dedication, brings relaxation to both body and soul.

Indulge in the diverse flavors of a menu, thoughtfully curated with seasonal ingredients to offer a rich and colorful dining experience

Enjoy Sukiyaki in a Special Room (Sunday to Thursday)

From Sunday to Thursday, enjoy sukiyaki made with Kobe beef, a world-renowned Japanese delicacy. This premium marbled beef melts when heated, and has an exceptionally tender texture. Kobe beef's history dates back to the late 19th century, when beef first became part of the Japanese diet. Foreigners visiting Kobe were so impressed by its taste that they introduced it to the world as "Kobe beef."

Enjoy not only sukiyaki but also seasonal dishes (images for reference only)

In this plan, you will enjoy this world-renowned beef in a sukiyaki dish made with Haku Kyoto Cuisine’s special broth. The combination of the broth’s rich flavor and the umami of Kobe beef creates an unforgettable taste. 

Savor a Seasonal Matcha Dessert in an Exclusive Bar Usually Closed to the Public

Following the meal, you will head to the on-site bar ICHIE—typically off-limits to the public—for dessert. This space features traditional clay walls, a popular Japanese architectural feature for centuries. Crafted by skilled artisans, these walls exude a rustic yet refined ambiance. The bar counter proudly showcases a curated selection of renowned sake, attracting VIP patrons from Japan and beyond.

bar ICHIE is not typically open to the public. Crafted by skilled artisans, the earthen walls from Tanba Sasayama enhance the overall ambiance of the space

Here, treat yourself to dessert made with seasonal fruits. You also have the option to order your preferred beverage at an additional cost (drinks are not included in the experience fee). For non-alcoholic preferences, a selection of soft drinks and teas is available.

Rare and precious vintage whiskeys and wines on display

Experiencing the Timeless Spirit of Harmony

The head chef of Haku Kyoto Cuisine says, "With our Kyo-kaiseki and sukiyaki courses, I aim to evoke the subtle shifts and rhythms of the seasons.” This is reflected in the restaurant's dishes, skillfully bringing out the goodness of ingredients with meticulous techniques. Enjoy the flavors while appreciating the blessings of the land.

Immerse yourself in a tranquil moment as you spend time in a historical building

Explore an atmospheric building steeped in Kyoto's turbulent history, where hanging scrolls carry timeless messages. Then, relish the delicate flavors of Kyo-kaiseki or Kobe beef sukiyaki. A visit to Haku Kyoto Cuisine promises a luxurious experience, brimming with the chefs' hospitality at every turn. Take your time and immerse yourself in seasonal flavors and the essence of Japanese spirit.